9月11日，食品学院迎来了首位外籍短期访问研究生，来自意大利佩鲁贾大学的Jessica。根据我校与意大利佩鲁贾大学的框架协议，她将在我校进行为期4个月的学习和交流，在食品学院进行食品质量安全和食品防腐保鲜方面的相关研究，并对中意两国在食品科学领域的相关内容进行比较研究。
食品学院一直重视与意大利佩鲁贾大学的国际化交流与合作，在近年来的合作交流中，两校已经在学生和教师方面进了多批次的互访，推动了两校国际化合作的进程。Jessica的访问学习丰富了我院、我校与佩鲁贾大学的合作内容，也加深了两校的交流和友谊。
Jessica将在5教2楼从事相关研究和学习，欢迎师生莅临指导和交流。
11th September, our College warmly welcomed the first foreign graduate student Jessica, who is from Perugia University, to visit our college. According to the framework agreement between Sichuan Agricultural University and Perugia University, She will have her research mainly in the food safety and quality, and also the preservation of foods and comparison of the differences in the relative areas between two countries for 4 months in our college.
Our College always highlights the importance of international collaborations. In recent years, the teachers and students from both of the universities have already visited each other several times, and advanced the work for the international collaborations. Jessica’s visit enriched the way of collaborations, and deepened the friendship between our two universities.
Jessica would work in the 2rd floor of No.5 building, and it would be nice to see teachers and students to visit.
